Especially when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, unusually formed, and normally difficult to move. Plus, no one wants to spend a lot of loan on packaging products that you just throw away (or pass along) at the end of your move.
Here are 3 clever packaging suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can literally be unsafe to move. If they're not covered up appropriately, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
That's terrific for sprinkling seasoning onto food, however less terrific when moving (unless you want a box full of salt). What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have nicely arranged drawers that would be a discomfort to repack and unload on either end. So conserve yourself the difficulty: Pull out the drawer, cover it in plastic wrap, and move it still website filled. Depending on how heavy the furnishings is, you most click here likely would have wished to website take the drawers out to move it anyway, so this can conserve you hours of packing and unpacking.